The Big Easy Durban’s Head Chef Janine Fourie will be teaming up with the Glenfiddich National Brand Ambassador, Luthando Tibini at a Whisky Pairing Dinner on Tuesday 28 March at 6.30pm to show just how it is done.
For years it has been the norm to serve wine with food. In recent times this trend has changed to include other beverage such as brandy, vodka and whisky. The trick is to find the right balance and match up the beverage with the right dishes for the perfect combinations.Hilton Durban, 12-14 Walnut Road, Durban
Tuesday 28 March, 2017
Cost R425 per person
An entertaining evening is guaranteed where the wonders of whisky and food will be explored, along with good company and an opportunity to sample fine whiskies and delectable food creations.
Be sure to book your seat by making a reservation (bookings essential). Telephone 031 336 8166 or email
The Big Easy Winebar & Grill
12-14 Walnut Road, Durban
About the “Big Easy”
Earning his nickname ‘Big Easy’ as much for his effortless golf swing as for his big heart and philanthropic efforts, Ernie Els is synonymous with all-round excellence; pursuing the best in sports and leisure, while always staying true to his love of family and country.
“Having travelled the world, I have developed a good feeling for what I look for in a restaurant – great hospitality in a fun, relaxed environment in which to enjoy the end of a long day – spending time with friends over a great bottle of wine and a meal,” says Els.  “The ethos behind Big Easy Durban Restaurant is to achieve that.”
“We are excited to be part of one of the world’s iconic hotel brands through this partnership with Hilton and Durban offers the perfect launching-pad, with its laid-back vibe and idyllic weather. It’s a great fit.”

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