Since 1997, our exquisite and superior range of quality gâteaux and desserts have been hand-crafted by our skilled team of Pastry Chefs, using the finest and freshest ingredients available, without the use of added preservatives or artificial pre-mixes.

Under the guidance of our Maître Pâtissier, we continue to create a range of traditional and customized European and local gâteaux and desserts to suit every palate. We constantly seek to push the boundaries of our art, and this collection is a testimony to that.

When you purchase our products, expect a cake filled with fresh farm cream and no artificial vegetable-based imitation cream fillings. Only the best natural flavors, fine chocolate, real fruit, and other quality ingredients are used to create and flavor our fine range of desserts.

All of our factory-sealed products carrying the SANHA emblem are certified HALAAL.

All of our products are hand-made from scratch in our ISO22000 certified pastry kitchen.

Bon Appétit!

Since 1997, our exquisite and superior range of quality gâteaux and desserts have been hand-crafted by our skilled team of Pastry Chefs